Our Menu

crispy rolls stuffed with chicken, bean thread noodles, carrot, cabbage, onions paired with sweet & sour ginger sauce

fresh cold thai soft crepes filled with cucumbers, bean sprouts, green onions, tofu & scrambled eggs topped with plum sauce

fresh cold roll with shrimp, chicken, basil & fresh vegetables in rice paper with peanut hoisin sauce

crispy green beans in tempura batter dusted with parmesan cheese and coated with sweet & sour ginger glaze

shrimp, celery & bacon, wrapped with spring roll skin, deep fried to crispy perfection & served with our exclusive sweet & sour sauce

blue sea lobster, shrimp, giant scallops & crab meat wrapped with carrot, cabbage & noodle with sesame sweet & sour sauce

calamari rings dipped in tempura batter, then fried to a crispy perfection, served with sweet & sour ginger spicy sauce

dipped in light batter & fried crisp, with lemon garlic cilantro sauce

beef marinated in lemongrass, sesame seed, herbs, chopped onion, garlic & honey served with hot sauce & cucumber salad

a mixture of chilean sea bass, salmon & mahi mahi; combined with special seasoning, served on mixed greens & grand mustard sauce

escargot & shrimp baked in a thai basil sauce, served with garlic bread

a half dozen fresh oysters baked in a special thai basil sauce, topped with crispy diced bacon & parmesan cheese

scallops, sesame-encrusted tempura served with wasabi ginger soy sauce

seared ahi tuna served with sesame ginger tamarind sauce

crab meat & cream cheese with carrot, cabbage & noodle

roasted duck, fresh mango, mixed spring served cold wrapped in fresh spring roll wrapper with wasabi soy dipping sauce

asparagus & tofu grilled to tasty perfection, served with peanut sauce

marinated in curry & coconut cream, served with spicy peanut sauce

marinated boneless wing (2) stuffed with ground chicken & vermicelli

marinated & grilled shrimp, served with a complex cambodian sauce

two succulent lamb chops marinated in garlic & curry

**NEW** 6 wings with a delicious ginger-pineapple sassy sweet & sour sauce, dusted with Parmesan

crispy roll combination of thai, avocado, shrimp, seafood, asparagus, crab & cream cheese

a combination of grilled chicken, shrimp, lamb, lemongrass beef & scallops

french inspired, made with white & green asparagus

won ton skins filled with ground shrimp & chicken, bean sprouts, peapods & green onions swimming in a savory chicken broth

aromatic lemongrass & coconut broth, galanga, mushrooms, sweet bell pepper, cilantro & kaffir lime

galanga, lemongrass, mushrooms, bell pepper, cilantro & lime juice

hearty aromatic soup with rice noodles, bean sprout, thai basil & cilantro served with fresh lime & jalapeno **split bowl charge $2.00**

organic greens tossed with asparagus, balsamic, thai peanut sauce & parmesan

uniquely flavored salad with shrimp, shredded green mango & carrots tossed with red onion, cilantro, in a spiced mango lime dressing

vegetarian curry with hard spiced tofu & fresh market vegetables in an exotic spicy thai curry sauce

thickened with coconut milk, bell peppers, bamboo shoots, hot chili peppers along with fresh basil leaves

mussaman curry in a coconut milk broth with potatoes, onions, pineapples & roasted nuts

shrimp and fresh crushed pineapple simmered in a delicious hot curry coconut milk & red onoins

catfish fillet fried to a golden crisp served with our special basil curry sauce, sweet bell, green beans & crispy basil

delicate red curry duck thickened in coconut milk, banana, pineapple, thai greenery & fresh basil

shrimp, green mussel, sea scallops & squid in a seductive curry of cardamom & coconut milk with thai basil & freshly ground peanuts

tempura batter tilapia fillet served with a delicious cilantro & lemon butter curry sauce

baked salmon in a thai spicy marinated sauce, garnished with fresh mixed vegetables

salmon sauteed in a black pepper caramel sauce with sugar cane, served with bok choy & green beans

spicy seafood stir fry with scallops, shrimp, salmon & mussels

pan-seared with onion ginger soy sauce & stir-fried vegetables

smoked bacon, sea scallop & shrimp, with lemongrass, onions, green bean, asparagus in a spicy garlic sauce

pan-seared blue sea scallops with leek, saffron beurre blanc & tempura asparagus & onion rings

steamed chilean bass in wild ginger sauce & stir-fried fresh vegetables

fresh, whole red snapper deep fried until crispy, then sautéed with chopped garlic, bell pepper, pineapple & a spiced sweet & sour sauce

sea bass fillet, sea scallops & shrimp simmered in a caramelized black pepper sauce served in a clay pot with mixed spring

stir fried eight ounce lobster tail, sea scallops & shrimp, sweet mango, asparagus, pea pod & onions in a great gingered kikkoman soy

stir fry in a sweet thai chili paste with baby bok choy, asparagus, mushrooms, carrots, pea pods, cabbage and onions

sauteed with carrots, cashew, lotus, dates, peanuts, almonds & water chestnuts in a sweet & spicy spirited sauce

stir-fried with sweet basil leaves, jalapeno, crushed garlic, mushrooms & bell peppers in a light spicy sauce

herb panko crusted chicken, stir-fried veggies & mild spice tamarind sauce

five spice duck meat & shrimp with mixed vegetables in a great shiitake mushroom soy sauce

famous asian crispy roast duck, served with ginger rice & ginger soy sauce

braised duck served with sautéed bok choy & garlic potato puree topped with mango Cabernet sauce

marinated grilled pork ribs with a smoky, tangy asian air, served with signature asian vegetable slaw

grilled pork chops, vietnamese style, served with mixed spring

traditional vietnamese pork shank, tender & full of flavor

smoked applewood bacon stir fried with pork tenderloin, jalapeño & brandy, served with stir- fried vegetables

a classic steak and potatoes dish with a twist; begin with a 14 ounce steak laid on top of a creamy potato puree topped with grilled mushroom & onion

beef tenderloin stir-fried with almonds, mushrooms, carrots, chestnuts, garlic, onions & shredded ginger in an oriental sauce

vietnamese beef stew with sweet potato, carrot & onions; simmered in an aromatic five spice broth laced with grand marnier

beef tenderloin marinated in our exclusive steak sauce, cashews premium japanese soy sauce & stir-fried thai basil mixed vegetables

broiled lamb rack with mixed veggies & kikkoman beurre blanc sauce

lamb shank wonderfully braised with an aromatic reduced cabernet sauce along with carrots & potatoes

stir-fried flat rice noodles, carrots, bean sprouts, pea pods, basil, bamboo, eggs & flavored with a touch of exotic wine

stir-fried rice noodles with scrambled eggs, tofu, bean sprouts, roasted peanuts in a light sweet & sour tamarind sauce

stir-fried flat rice noodles with scrambled eggs, broccoli, baby bok choy in a sweet pepper soy

fried rice with our special seasoning and a touch of lemon

stir-fried rice noodles w/ bean sprouts, tofu, scrambled eggs, peanuts in a light sweet & sour tamarind sauce

thai styled flat rice noodles w/chicken or tofu, eggs, broccoli & baby bok choy in a sweet soy sauce

blend of sauteed vegetables, eggs, tofu, jalapeno, fresh flat rice noodles in a tangy sauce

stir-fried flat rice noodles w/chicken or tofu, carrots, bean sprouts, peapods, basil, bamboo, eggs & flavored w/a touch of exotic wine

ground chicken, fresh mushroom, tomato & sweet bell-pepper, in a special garlic-basil home-made sauce

stir-fried thread noodles w/bok choy, carrots, bean sprouts, mushrooms, onions, bamboo, eggs, shrimp(2pc) and your choice of chicken, tofu, or vegetable

stir-fried flat rice noodles w/lobster, shrimp, scallops, carrots, bean sprouts, peapods, basil, bamboo, eggs & flavored w/a touch of exotic wine

hot fried curry chicken or tofu, thickened w/coconut milk, bamboo shoots, hot peppers along w/fresh basil leaves

your choice of chicken or tofu in a seductive curry of cardamom & coconut milk, w/bell peppers, thai basil & fresh pounded peanuts

mussaman curry w/chicken or tofu in a coconut milk w/potatoes, onions pineapples & roasted nuts

vegetarian curry with hard spiced tofu, & fresh market vegetables in an exotic spicy thai curry sauce

traditional thai curry w/chicken, asian vegetables & fresh basil

shrimp, green mussel, sea scallops & squid in a seductive curry of cardamom & coconut milk, w/bell peppers, thai basil & fresh pounded peanut

fresh crushed pineapple simmered in delicious curry coconut milk & red onions

fried rice w/your choice of ground chicken or tofu, jalapeno & fresh basil leaves

fried rice w/our special seasoning w/a touch of lemon

sautéed asparagus, onion, chicken, raisins, pineapple, cashews, mix veggies

fried rice with indian curry powder, onion, scallions & coconut milk with your choice of chicken, tofu, or veggetables

delicious fried rice w/crab meat, peas, shallot, & a touch of brandy

fried rice w/chicken, shrimp (2pc), pineapple, baby corn, raisins, carrot & green onion in our special seasoning

stir-fried chicken or tofu marinated in garlic, pepper & brandy served w/fresh vegetables

stir-fried, w/sweet basil leaves, crushed garlic, mushrooms & bell peppers in a light spicy sauce

stir-fried tofu w/baby bok choy, mushrooms, carrots, peapods, cabbage served in a thai chili paste

stir-fried chicken w/ginger, mushrooms, garlic & onions in a ginger kikkoman sauce

stir-fried vegetables w/tofu or chicken in a delicious sauce

sauteed chicken w/lemon juice, abalone mushrooms, galanga& lemon grass in a cream of coconut sauce

chicken sauteed w/cashew, lotus, dates, peanuts, almonds & water chestnuts in a spicy spirited sauce

sautéed chicken w/asparagus, mushroom, pineapple, red pepper, pea pod, carrot & cashew in hot chili sauce

choice of chicken or beef & broccoli in a delicate garlic ginger soy gravy

famous asian crispy roast duck, served w/jasmine rice & ginger soy sauce

five spice duck meat & shrimp w/ mixed vegetables in a great shitaki mushroom soy sauce

duck confit braised with applewood smoked bacon in mango blood orange sauce served with bok choy

marinated grilled pork ribs w/a smoky, tangy asian air, served w/signature asian vegetable slaw

marinated & grilled duo pork chop served w/hawaiian fried rice & five-spiced apples

extremely hot & spicy pork tenderloin sauteed w/peppers, onions, crushed garlic, bamboo shoots & basil leaves

marinated beef tenderloin stir-fried with almonds, mushrooms,carrots, garlic, onion & shredded ginger in an oriental sauce

beef tenderloin w/sweet bell peppers, mushrooms, peapods, onions, tomato & water chestnuts in garlic ginger soy gravy

vietnamese beef stew w/sweet potato, carrot & onion cooked in a rich five spice broth laced with grand marnier

beef tenderloin marinated in our exclusive steak sauce, & premium japanese soy sauce, stir-fried thai basil & mixed vegetables

lamb shank wonderfully braised with an aromatic reduced cabernet sauce along with carrots & potatoes

broiled lamb rack w/mix veggies & kikkoman beurre blanc sauce

traditional Vietnamese pork shank, tender & full of flavor

specially selected catfish filet fried to a golden crisp served w/our special basil curry sauce, eggplant, green beans & crispy basil

tempura batter tilapia fillet served w/a delicious cilantro & lemon butter

baked salmon in a thai spicy marinated sauce, garnished w/fresh greenery

sauteed shrimp , garlic & brandy on a bed of stir fried vegetables

pan-seared w/great ginger soy & stir-fried vegetables

grilled ahi tuna & asparagus in a spicy delicious three-onion relish

sautéed shrimp & sea scallops w/mixed white & green asparagus, pea pods, onions in a delicate ginger soy glaze

great steamed chilean bass in wild ginger sauce, & stir-fried fresh vegetables

pan-seared scallops w/leek & saffron beurre blanc sauce

lobster & shrimp, blue sea scallops, mango, asparagus, peapod & onion in a great gingered kikkoman soy

fresh, whole red snapper deep fried until crispy, then sautéed w/chopped garlic, bell pepper & a spiced sweet-sour sauce

Ozeki Hana Awaka (Sparkling Flower) is a refreshing, fizzy, sake, is just perfect as brunch and after-work drinks. Ozeki Hana Awaka has a mild sweetness and acidity. Serve very well chilled.

Rich & Sweet is a cloudy sake that appears milky-white. Nigori—unfiltered sake retains some of the rice sediment in the bottle. We carefully use the finest, smoothest sediment to create an amazing creamy.

Pure Dusk is a highly aromatic sake with fruit notes that perfectly complement traditional Japanese fare. Delicate structure, with hints of fresh orange peel and cantaloupe. Medium length, dry finish.