A French-Asian Wine and Cuisine Connection, One Unforgettable Evening
Thursday, October 1, 2026
5 Courses. 5 Wines. One unforgettable night.
$125 per person. Tax and gratuity additional
Join us at Asparagus Restaurant for a Five-course Wine Dinner where the elegance of Burgundy meets the bold flavors of Asia.
We're pouring the celebrated wines of Albert Bichot, one of Burgundy's most storied houses — from a crisp Crémant to a structured Chassagne-Montrachet Rouge — each paired with a dish from Executive Chef Tammy that bridges French technique and Asian spice: think escargot in Thai basil sauce, garlic peppery pork with jalapeño and brandy, and a fig-and-port chicken fricassee.
Albert Bichot's representative, Jules Marten, will be on hand as our highly informed guide for experiencing the evening's wines.
Guests will have the unique option to purchase additional bottles of the evening's wines for private consumption. Gift giving season approaches - get some as gifts.
Seats are limited — reserve your table now.
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Plan Your Party with Us
We’re happy to work with you to make your special event enjoyable and memorable. You can rely on our years of experience planning private events to create a menu that fits your party. To help you in the planning process we’ve created several sample menus at various price points.
