Asparagus Restaurant 7876 Broadway

Sautéed shrimp, shredded green mango, cilantro, & red onion in mango-lime dressing

Seven Exquisite Duckhorn Wines Paired with Seven Courses prepared by Chef Tammy Pham THURSDAY, JUNE 12 | 6 - 6:30 PM WELCOMING COURSE $150 per person | Advance Ticket Purchase Required Tax and Gratuity Additional

THURSDAY JUNE 26th 6:30 Seatings - 7:00 First Pour 4 Taster-Sized Martinis $40.00 per person Tax and Gratuity Additional Advance Ticket Purchase Required

seared, served w/ ginger tamarind sauce & wasabi

Fresh asparagus, bacon, & mozzarella, dusted w/ parmesan

Avocado, red onion, tomato, & cilantro

Six oysters topped w/ bacon & parmesan in Thai basil sauce

Tempura-battered calamari rings

Classic Thai rolls w/ ground chicken, noodles, carrots, & cabbage

Chicken breast in tempura batter, dusted w/ parmesan

Crab meat, cream cheese, carrots, cabbage, & noodles

Escargot & shrimp, green Thai basil curry, served w/ four halves of garlic bread

Chilean sea bass, mahi-mahi, salmon, panko, served w/ mustard sauce

Tempura batter & parmesan glazed w/ginger-soy sauce

Six bone-in wings, pineapple, mango, Asian-Cajun sauce, dusted w/ parmesan

Lemongrass-marinated beef w/ sprinkled sesame seeds

Lobster, mango, carrots, & mixed greens wrapped in clear rice paper, served w/ tangy hoisin-lime sauce

Grilled tenderloin marinated in curry, coconut purée, served w/peanut sauce

Half a slab coated w/ a smoked hoisin-peanut sauce

A beautiful spread containing one pair of each crispy roll

Shrimp in saffron tempura batter, dusted w/ parmesan

combination of chicken, shrimp, lamb,lemongrass beef & scallops

Lobster, shrimp, scallops, crab meat, carrots, cabbage, cilantro, & noodles

Chef's choice of vegetables & shrimp in tempura batter

Shrimp, celery, & bacon

Soft crepes, cucumbers, bean sprouts, tofu, onions, & eggs, served w/ plum sauce

Shrimp, chicken, & basil with fresh vegetables in rice paper, served w/ hoisin-peanut sauce

Two lamb chops marinated in fresh garlic & curry, served w/ hoisin-peanut sauce

French-inspired thick creamy soup, made w/ white asparagus, fresh crab meat, & angel hair noodles

Aromatic lemongrass, coconut broth, galangal, mushrooms, sweet bell pepper, cilantro, & kaffir lime

Aromatic 48-hour beef broth w/ a sachet d'épices, served with rice noodles, bean sprouts, basil, cilantro, & jalapeño

Galangal, lemongrass, mushrooms, bell peppers, cilantro, & lime

Ground shrimp, chicken, bean sprouts, pea pods, & green onions in a savory beef broth

Mixed spring greens, stir-fried asparagus, balsamic vinegar, parmesan, & peanut sauce

Fresh cucumber, carrots, cabbage, jalapeño, & ginger-vinaigrette

Sautéed shrimp, shredded green mango, cilantro, & red onion in mango-lime dressing

ground chicken salad with peanuts, basil, onion and a citrus spiced dressing

beef tenderloin stir fried with almonds, carrots, mushroom,chestnut, galic, onions and ginger

Full slab coated w/ a smoked hoisin-peanut sauce

Beef tenderloin & cashews marinated in a unique steak sauce, served w/ chef's choice of fresh vegetables

Asian roast duck on a bed of ginger fried rice, served w/ ginger & green onion duck sauce

smoked applewood bacon, stir fried with pork tenderloin, jalapeno & brandy served with mixed vegetables

Sweet potatoes, carrots, onions, & rich five-spice broth laced w/ Grand Marnier

14 oz steak, sautéed mushrooms & onions, served w/ mashed potatoes

Five New Zealand chops marinated in curry & coconut purée, served w/ mashed potatoes

Beef tenderloin w/ stir-fried tomatoes, bell peppers, peapods, & asparagus, veggies,in homemade steak sauce

Marinated & grilled chop, five-spiced apples, served on a bed of Hawaiian fried rice

Hand-shredded duck, shrimp, & vegetables in an exotic mushroom soy sauce

grilled vietnamese pork chop with mixed spring

Braised in a sweet caramelized sauce, pork belly, & hard-boiled egg

Sautéed shrimp, scallops, shiitake mushrooms, pea pods, in a ginger soy glaze

Sautéed lobster tail (8oz), scallops, shrimp, mango, asparagus, & peapods, in a gingered soy sauce

shrimp, scallop, bacon, sweet & spicy stir fry

Sea bass, sea scallops, & shrimp simmered in a caramelized black pepper sauce

Deep-fried whole snapper, sautéed baby corn, bell peppers, mushrooms, carrots, pineapples, & tomatoes in a richly spiced sweet-sour sauce

Steamed w/ ginger sauce & served w/ stir-fried fresh vegetables

Scallops, shrimp, salmon, mussels, calamari, bell peppers, & green beans stir-fried in a spicy sauce

Baked, served w/stir-fried fresh vegetables

sauteed in a black pepper caramel sauce with sugar cane, served with bok choy & green beans

Bell peppers, bamboo shoots, hot peppers, coconut milk, & fresh basil

Vegetarian curry, tofu, & vegetables

Coconut milk, potatoes, pineapples, onions, & roasted nuts

Cardamom, coconut milk, bell peppers, Thai basil, & peanut butter

Fresh pineapple, coconut milk, shrimp, & red onions

Bell peppers, bamboo shoots, hot peppers, coconut milk, & fresh basil

Shrimp, mussels, scallops, squid, basil, bell peppers, & peanut butter

Deep fried catfish fillet, bell peppers, green beans, & crispy basil

Duck, coconut milk, fresh bananas, basil, pineapples, & chef's choice of vegetables

Stir-fried in a garlic ginger soy gravy

Marinated in garlic, pepper, & brandy, served w/ stir-fried vegetables

mushrooms, ginger onion garlic

Garlic, onions, bamboo shoots, bell pepper, & hot pepper sauce

Chef's choice of fresh stir-fried vegetables in exotic soy

carrots, cashews, lotus, dates, peanuts, almonds & water chestnuts in a sweet & spicy spirited sauce

Sautéed with pineapples, cashews, & vegetables

Tempura chicken, stir-fried vegetables, & tamarind sauce

Thai stir-fry sauce, & chef's choice of fresh vegetables

Basil leaves, jalapeños, crushed garlic, mushrooms, & bell peppers in a light spicy sauce

Rice noodles, bean sprouts, carrots, cabbages, scrambled eggs, & peanuts in a light sweet & sour tamarind sauce

Thin bean thread noodles, chicken, eggs, shrimp (2pcs), & Chef's Choice of fresh vegetables

Wide flat rice noodles, carrots, bean sprouts, pea pods, basil, scrambled eggs, bamboo, & a touch of exotic wine

Wide flat rice noodles, scrambled eggs, broccoli, & baby bok choy in a sweet soy sauce

deep fried wide noodles topped with broccoli, ginger onion and garlic in a thickened soy

Fried rice w/ jalapeños, onions, & fresh Thai basil leaves

pictured: curry fried rice vegetable

Chicken, shrimp (2 pcs), pineapples, scrambled eggs, baby corn, raisins, carrots, & green onion

House fried rice cooked in our signature seasoning, onion, garlic, egg, carrott

fried rice with chicken, veggies, egg, pineapple, cashews, raisons

8oz tail

Vegan (ask for no honey) & Gluten free

picture of a full pan

vanilla vodka, rumchata, frangelico, fresh pumpkin pie mix, graham cracker rim

Seven Exquisite Duckhorn Wines Paired with Seven Courses prepared by Chef Tammy Pham THURSDAY, JUNE 12 | 6 - 6:30 PM WELCOMING COURSE $150 per person | Advance Ticket Purchase Required Tax and Gratuity Additional

THURSDAY JUNE 26th 6:30 Seatings - 7:00 First Pour 4 Taster-Sized Martinis $40.00 per person Tax and Gratuity Additional Advance Ticket Purchase Required